Green Salad

Name: Green Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Salads
Ingredients: 3/4 c. cider vinegar; 3/4 c. sugar; 1/3 c. corn oil; 1 Tbsp. salt; pepper to taste; 1 green pepper, chopped; 1 c. celery, chopped; 1 can French green beans; 1 can English peas; 1 jar chopped pimentos; 1 can Shoepeg corn (white); 8 green onions, chopped

Eats Now Editorial Team · Salads

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Green Salad – a delicious recipe with cider vinegar, sugar, corn oil, salt, pepper, green pepper. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

3/4 c. cider vinegar
3/4 c. sugar
1/3 c. corn oil
1 Tbsp. salt
pepper to taste
1 green pepper, chopped
1 c. celery, chopped
1 can French green beans
1 can English peas
1 jar chopped pimentos
1 can Shoepeg corn (white)
8 green onions, chopped

1
Drain vegetables and pimentos. Pour liquid mixture over vegetables. Cover and store overnight in refrigerator. Keeps well.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3/4 c. cider vinegar, 3/4 c. sugar, 1/3 c. corn oil, 1 Tbsp. salt, and more.

Yes, Green Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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