Wilted Spinach Salad And Bacon Vinaigrette Recipe

Name: Wilted Spinach Salad And Bacon Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (12 ounce) package bacon; 1 onion, diced; 1 cup vegetable oil; 1 cup white sugar; 1/2 cup white vinegar; 1/2 cup ketchup; 1 tablespoon Worcestershire sauce; 2 teaspoons salt; 1 pound fresh spinach; 1 (12 ounce) package sliced fresh mushrooms; 3 hard-boiled eggs, peeled and diced

Servings: persons

1 (12 ounce) package bacon
1 onion, diced
1 cup vegetable oil
1 cup white sugar
1/2 cup white vinegar
1/2 cup ketchup
1 tablespoon Worcestershire sauce
2 teaspoons salt
1 pound fresh spinach
1 (12 ounce) package sliced fresh mushrooms
3 hard-boiled eggs, peeled and diced

1
Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels, reserving about 1 tablespoon bacon drippings in the skillet. Crumble bacon.
2
Heat reserved bacon drippings over medium heat; cook and stir onion in hot bacon drippings until slightly tender, 5 to 10 minutes.
3
Combine vegetable oil, sugar, vinegar, ketchup, Worcestershire sauce, and salt together in a saucepan; bring to a boil. Reduce heat and simmer until sugar and salt are dissolved, about 5 minutes. Add bacon and onion and simmer over low heat until dressing is blended, 3 minutes.
4
Mix spinach, mushrooms, and eggs together in a large bowl. Pour dressing over spinach mixture; toss to coat.

1047

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 (12 ounce) package bacon, 1 onion, diced, 1 cup vegetable oil, 1 cup white sugar, and more.

Yes, Wilted Spinach Salad And Bacon Vinaigrette falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Wilted Spinach Salad And Bacon Vinaigrette

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