How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Green Salad?

You need 9 ingredients. The key ingredients include: 1/2 head romaine lettuce, 1 bunch arugula, 1 bunch scallions (white part only), 1/4 c. olive oil, and more.

Is Green Salad suitable as salads?

Yes, Green Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Green Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Green Salad Recipe

Name: Green Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 head romaine lettuce; 1 bunch arugula; 1 bunch scallions (white part only); 1/4 c. olive oil; 2 Tbsp. red wine vinegar; 2 Tbsp. water; 2 cloves garlic, pressed; 1/2 tsp. coarse-grain mustard; salt and pepper to taste

Green Salad – a delicious recipe with romaine lettuce, arugula, scallions, olive oil, red wine vinegar, water. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1/2 head romaine lettuce
1 bunch arugula
1 bunch scallions (white part only)
1/4 c. olive oil
2 Tbsp. red wine vinegar
2 Tbsp. water
2 cloves garlic, pressed
1/2 tsp. coarse-grain mustard
salt and pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
152 kcal
Category
Salads

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