Anchovy and Potato Salad Sandwich – a delicious recipe with bread, Cucumber, Butter, Mayonnaise, Salt. Easy to follow and perfect for any occasion.
Serves 4
Salads
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1
Bring the butter to room temperature to soften, then mix well with the mustard.
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2
Dampen the mashed potatoes, then wrap with plastic wrap.
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3
Microwave for 4 minutes at 600 W. Cut the cucumber into thin half-moon slices and rub a little bit of salt.
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4
Peel and mash the cooked potatoes.
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5
Press the liquid from the cucumbers, and add the cucumbers, mayonnaise, and anchovy paste to the potatoes.
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6
Taste and season with salt and pepper (coarsely ground) if needed.
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7
Spread the mustard-butter on one slice of bread, the potato salad on the other.
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8
Repeat with another 2 slices.
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9
Press the sandwiches lightly together and cut whatever way you like.
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10
Enjoy!
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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