How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Green Salad?

You need 8 ingredients. The key ingredients include: 6 medium-sized romaine lettuce leaves, torn, 1/2 c. parsley, torn, 3/4 c. purple (Chinese) cabbage, slivered, 1/2 c. celery, sliced diagonally, and more.

Is Green Salad suitable as salads?

Yes, Green Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Green Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Green Salad Recipe

Name: Green Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 medium-sized romaine lettuce leaves, torn; 1/2 c. parsley, torn; 3/4 c. purple (Chinese) cabbage, slivered; 1/2 c. celery, sliced diagonally; 2 or 3 red onions rings, sliced very thin; 1/2 avocado, sliced lengthwise; olive oil to taste; lemon juice to taste

Green Salad – a delicious recipe with parsley, purple, celery, red onions, avocado, olive oil. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

6 medium-sized romaine lettuce leaves, torn
1/2 c. parsley, torn
3/4 c. purple (Chinese) cabbage, slivered
1/2 c. celery, sliced diagonally
2 or 3 red onions rings, sliced very thin
1/2 avocado, sliced lengthwise
olive oil to taste
lemon juice to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
58 kcal
Category
Salads

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