Warm Broccoli Salad with Lemon Dressing

1. 1

   Bring a large pot of lightly salted water to a boil over medium heat.

2. 2

   Add pasta, and cook until it floats to surface, about 4 minutes.

3. 3

   Remove from heat, and drain.

4. 4

   Toss with 1 teaspoon oil to prevent sticking.

5. 5

   Meanwhile, bring a second pot of water to a boil over medium heat.

6. 6

   When boiling, add florets, and blanch for about 3 minutes, or until color turns bright green and stems are just tender.

7. 7

   Remove from heat, drain and rinse briefly under cold water.

8. 8

   Put diced tofu, tortelloni and broccoli florets into a large serving bowl.

9. 9

   Combine 1DA4 cup olive oil, mustard, onion powder, lemon juice, zest, salt and pepper, and whisk to combine well.

10. 10

    Drizzle dressing over broccoli, and toss to combine.

11. 11

    Garnish with pine nuts, and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.