Green Risotto

Name: Green Risotto
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 2 cups water; 1 qt. vegetable stock; 2 tbs. olive oil; 1 tbs. butter; 1 medium onion, finely chopped; 2 cups arborio rice; 1/2 cup dry white wine; 1 lb. triple-washed spinach; 1 cup lossely packed basil; torn or chopped; 1/2 cup chopped fresh parsley; 1/4 tea. nutmeg; salt and pepper; 1/2 to 2/3 cup Parmigiano; Reggiano

Eats Now Editorial Team · General

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Green Risotto – a delicious recipe with water, vegetable stock, olive oil, butter, onion, arborio rice. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 cups water
1 qt. vegetable stock
2 tbs. olive oil
1 tbs. butter
1 medium onion, finely chopped
2 cups arborio rice
1/2 cup dry white wine
1 lb. triple-washed spinach
1 cup lossely packed basil
torn or chopped
1/2 cup chopped fresh parsley
1/4 tea. nutmeg
salt and pepper
1/2 to 2/3 cup Parmigiano
Reggiano

1
Bring water and stock to a boil. Saute in butter and oil about 3 min. Add rice and saute. Add wine and let absorb. Add half the stock, simmer, stirring frequently until liquid is absorbed. Add additional liquid a ladle at a time. When risotto is cooked al dente, about 18 min. Fold in basil, parsley and spinach. Add salt, pepper and nutmeg. Stir in cheese.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 cups water, 1 qt. vegetable stock, 2 tbs. olive oil, 1 tbs. butter, and more.

Yes, Green Risotto falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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