Green Rice With Snow Peas Recipe

Name: Green Rice With Snow Peas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons butter; 4 large shallots, finely minced (3/4 c.); 1 small green bell pepper, finely minced (1/2 c.); 1 large garlic clove, finely minced (1 1/2 tsp.); 1 cup raw long grain brown rice; 2 ½ cups boiling chicken stock or 2 ½ cups water; salt; ¾ cup finely minced flat leaf parsley; ¼ cup finely minced cilantro; ⅛ teaspoon cayenne; 12 snow pea pods, blanched for 30 seconds (or more)

Servings: persons

2 tablespoons butter
4 large shallots, finely minced (3/4 c.)
1 small green bell pepper, finely minced (1/2 c.)
1 large garlic clove, finely minced (1 1/2 tsp.)
1 cup raw long grain brown rice
2 ½ cups boiling chicken stock or 2 ½ cups water
salt
¾ cup finely minced flat leaf parsley
¼ cup finely minced cilantro
⅛ teaspoon cayenne
12 snow pea pods, blanched for 30 seconds (or more)

1
In a 5-qt.
2
nonstick Dutch oven, melt the butter over medium heat and saute the shallots, green pepper, and garlic, stirring, for 3-4 minutes.
3
Add the rice and stir to coat the grains and continue to saute another minute or so until the vegetables are wilted but not browned.
4
Add the boiling chicken stock and the salt, return to a boil, lower heat, cover, and cook for 35 to 45 minutes, until the rice is tender and almost all the liquid has been absorbed.
5
Stir in the herbs and cayenne, using a fork to keep the rice fluffy.
6
Return to the stove, cover, and simmer 2-3 minutes more, then remove from heat and let stand 10 minutes.
7
Mound the rice on a platter and place the snow peas around the mound like the spokes of a wheel.
8
Serve hot.

526

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 tablespoons butter, 4 large shallots, finely minced (3/4 c.), 1 small green bell pepper, finely minced (1/2 c.), 1 large garlic clove, finely minced (1 1/2 tsp.), and more.

Yes, Green Rice With Snow Peas falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Green Rice With Snow Peas

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