Green Rice Timbales Recipe

Name: Green Rice Timbales
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups cooked rice; 3 cups (12 ounces) shredded fontina cheese; 3 cups half-and-half; 4 large eggs; 1 1/2 teaspoons salt; 1 teaspoon freshly ground pepper; 2 tablespoons butter or margarine; 1/2 cup minced green onions; 4 garlic cloves, minced; 1 (10-ounce) package fresh spinach, coarsely chopped; 1/2 cup chopped fresh parsley; Garnishes: baby carrot fans, fresh parsley sprigs

Servings: persons

3 cups cooked rice
3 cups (12 ounces) shredded fontina cheese
3 cups half-and-half
4 large eggs
1 1/2 teaspoons salt
1 teaspoon freshly ground pepper
2 tablespoons butter or margarine
1/2 cup minced green onions
4 garlic cloves, minced
1 (10-ounce) package fresh spinach, coarsely chopped
1/2 cup chopped fresh parsley
Garnishes: baby carrot fans, fresh parsley sprigs

1
Combine first 6 ingredients in a large bowl.
2
Melt butter in a large skillet; add green onions and garlic, and saute 2 to 3 minutes or until tender. Add spinach; cook, stirring constantly, 1 minute or just until wilted. Stir in parsley, and add to rice mixture. Spoon into 12 lightly greased 10-ounce custard cups or individual souffle dishes, and place in 2 (13- x 9-inch) pans. Add hot water to pans to depth of 1 inch.
3
Bake at 350u00b0 for 30 minutes or until set. Remove from water; cool on wire racks 5 minutes. Loosen edges with a knife; unmold onto a serving platter. Garnish, if desired.

1211

kcal

Calories

Fat

150

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 cups cooked rice, 3 cups (12 ounces) shredded fontina cheese, 3 cups half-and-half, 4 large eggs, and more.

Yes, Green Rice Timbales falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Green Rice Timbales

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