Diabetic Apricot Nuggets

1. 1

   Sprinkle gelatin over water and allow to soften for 5 minutes. Heat and stir until gelatin is dissolved.

2. 2

   Combine apricots, flour and orange peel in food processor or blender.

3. 3

   Work until finely chopped.

4. 4

   Add to gelatin.

5. 5

   Add vanilla and stir until completely blended.

6. 6

   Line an 8-inch pan with waxed paper.

7. 7

   Spread fruit mixture evenly; set aside until cool and firm.

8. 8

   Cut into 1-inch squares.

9. 9

   Dip in melted chocolate.

10. 10

    Exchanges 1 candy = 1/5 bread and 14 calories.

* Per serving · 4 servings · Values may vary.

No additional tips available.