Green Rice Salad

1. 1

   Bring rice, water and 1 teaspoon salt to a boil.

2. 2

   Cover and reduce heat; simmer 20 minutes.

3. 3

   Remove from heat and let stand 20 minutes.

4. 4

   Beat together vinegar and mustard; beat in oil, then sugar, remaining 1/2 teaspoon salt and pepper, stirring until sugar dissolves.

5. 5

   Add rice and toss until well coated with dressing.

6. 6

   Add celery, green onion, dill, mint and parsley and toss.

7. 7

   Add peas and toss again.

8. 8

   Serve at room temperature.

* Per serving · 4 servings · Values may vary.

No additional tips available.