Green Rice & Cheese in Tortilla Boats Recipe

Name: Green Rice & Cheese in Tortilla Boats
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup chopped white onion; 1 cup minced celery; 4 tablespoons olive oil; 2 (10 ounce) packages frozen chopped broccoli, thawed; ½ cup water; 1 (10 3/4 ounce) can Campbell's Cream of Chicken Soup or 1 (10 3/4 ounce) can Campbell's Cream of Mushroom Soup; 1 cup milk; 1 teaspoon mccormick Bon Appetit seasoning mix; ¼ teaspoon paprika; ¼ teaspoon cayenne pepper (optional); ½ cup chopped pimiento; 3 cups cooked rice; 2 cups shredded monterey jack cheese or 2 cups colby-monterey jack cheese; Pam cooking spray; 8 tortillas, salad bowl shells

Servings: persons

1 cup chopped white onion
1 cup minced celery
4 tablespoons olive oil
2 (10 ounce) packages frozen chopped broccoli, thawed
½ cup water
1 (10 3/4 ounce) can Campbell's Cream of Chicken Soup or 1 (10 3/4 ounce) can Campbell's Cream of Mushroom Soup
1 cup milk
1 teaspoon mccormick Bon Appetit seasoning mix
¼ teaspoon paprika
¼ teaspoon cayenne pepper (optional)
½ cup chopped pimiento
3 cups cooked rice
2 cups shredded monterey jack cheese or 2 cups colby-monterey jack cheese
Pam cooking spray
8 tortillas, salad bowl shells

1
In deep frying pan, add olive oil, onion & celery.
2
Fry until translucent.
3
Add broccoli and water.
4
Cover, cook on low heat 10 minutes.
5
Add soup, milk,bonapetite seasoning, paprika, optional cayenne pepper, pimentos.
6
Stir to mix well.
7
Then add rice and mix well.
8
Heat.
9
Preheat oven 375*.
10
Take off burner, stir in cheese.
11
Grease individual ramkins with Pam or have Tortilla Salad Bowl Shells on a baking tray.
12
Spoon filling into ramkins or Tortilla Salad Bowl Shells.
13
Place in oven and bake 20 - 25 minutes.
14
Take baking tray out of oven and let set about 5 minutes.
15
Take a large flat spatula and slide underneath the Salad Bowl Shell to put on individual plates.
16
Use a mitt to serve the individual ramkins on individual plates.
17
Recipe for Tortilla Formed Salad Bowl Shells #159753.
18
Note: You can serve margarine to put on top or a dish of additional cheese for those wanting more cheese,along with chopped olives if desired.

954

kcal

Calories

Fat

125

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 cup chopped white onion, 1 cup minced celery, 4 tablespoons olive oil, 2 (10 ounce) packages frozen chopped broccoli, thawed, and more.

Yes, Green Rice & Cheese in Tortilla Boats falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Green Rice & Cheese in Tortilla Boats

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions