How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Green Rice Casserole?

You need 13 ingredients. The key ingredients include: 2-1/2 cups Cooked Rice, 3/4 cups Chopped Fresh Parsley, 1/3 cups Grated Sharp Cheddar Cheese, 3 Tablespoons Chopped Green Bell Pepper, and more.

Is Green Rice Casserole suitable as general?

Yes, Green Rice Casserole falls under the General category and is a great choice for this type of meal.

How do I store leftover Green Rice Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Green Rice Casserole Recipe

Name: Green Rice Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2-1/2 cups Cooked Rice; 3/4 cups Chopped Fresh Parsley; 1/3 cups Grated Sharp Cheddar Cheese; 3 Tablespoons Chopped Green Bell Pepper; 1/4 cups Chopped Onion; 1 clove Garlic; 12 ounces, fluid Evaporated Milk; 1 whole Large Egg, Beaten (use Two If Small); 1/3 cups Canola Oil; 2 teaspoons Salt; 1/4 teaspoons Lawry's Seasoned Salt; 1/2 whole Lemon, Juice And Grated Rind; Paprika

Try this homemade Green Rice Casserole recipe the whole family will love. Made with Fresh Parsley, Cheddar Cheese, Green Bell Pepper and u00bc. Easy ste…

This Green Rice Casserole relies on simple, everyday ingredients such as cooked rice, chopped fresh parsley, grated sharp cheddar cheese and chopped green bell pepper. It comes together quickly and makes 4 servings, at about 513 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Green Rice Casserole

Tips for the best results

Variations & substitutions

My Personal Notes

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