Green Rice Casserole Recipe

Name: Green Rice Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 cups cooked white rice; 6 ounces sharp cheddar cheese, shredded; 1 cup ricotta cheese; 1 cup sour cream; 2 -3 cloves garlic, minced; salt and black pepper, to taste; 1 (10 ounce) package frozen chopped spinach, thawed; 1 medium bell pepper, seeded and chopped; 1 (4 ounce) can chopped green chilies; 4 green onions, chopped (white and some of the green)

Servings: persons

2 1/2 cups cooked white rice
6 ounces sharp cheddar cheese, shredded
1 cup ricotta cheese
1 cup sour cream
2 -3 cloves garlic, minced
salt and black pepper, to taste
1 (10 ounce) package frozen chopped spinach, thawed
1 medium bell pepper, seeded and chopped
1 (4 ounce) can chopped green chilies
4 green onions, chopped (white and some of the green)

1
Preheat oven to 350 degrees F.
2
Butter a 2-quart baking dish and set aside.
3
In a large bowl, combine the rice, 3/4 of the cheddar cheese, ricotta, sour cream, garlic, salt, and pepper.
4
Mix until well blended.
5
Add the spinach, bell pepper, chiles, and green onions.
6
Mix until well blended.
7
Transfer to prepared baking dish.
8
Sprinkle the remaining cheddar cheese over the top and bake until golden, about 30 minutes.

934

kcal

Calories

Fat

124

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 1/2 cups cooked white rice, 6 ounces sharp cheddar cheese, shredded, 1 cup ricotta cheese, 1 cup sour cream, and more.

Yes, Green Rice Casserole falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Green Rice Casserole

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