24 Hour Pickles

1. 1

   Put

2. 2

   water,

3. 3

   vinegar

4. 4

   and salt in 1/2 gallon jar.

5. 5

   Peel cucumbers

6. 6

   and

7. 7

   slice

8. 8

   them 1/4-inch thick.

9. 9

   Slice onion.

10. 10

    Put cucumbers,

11. 11

    onion and dill in jar.

12. 12

    Set in refrigerator for 24 hours.

13. 13

    It's ready to eat and lasts for many days.

* Per serving · 4 servings · Values may vary.

No additional tips available.