Green Power Deconstructed Sushi Bowl

1. 1

   cook the rice in lightly salted water on low for 45 to 60 minutes, until tender (note: the brown rice always takes much longer than regular par boiled rice).

2. 2

   blanch the vegs as indicated very briefly, drain and pat dry with kitchen paper.

3. 3

   for the dressing combine soy sauce, ginger, garlic, lime and honey or maple syrup, and season with chili sauce.

4. 4

   divide the rice between two bowls, then place the greens on top in a neat order. serve with the soy sauce dressing.

* Per serving · 4 servings · Values may vary.

No additional tips available.