Green Pork Curry Recipe

Name: Green Pork Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb pork shoulder or 1 lb pork loin, thinly sliced; 2 (14 ounce) cans coconut milk; 1/4 cup green curry paste (small cans sold at thai or asian markets); 3 Japanese eggplants, 1/2 inch cubes; 2 tablespoons fish sauce; 1 tablespoon palm sugar or 1 tablespoon brown sugar; 1/2 teaspoon salt; 10 kaffir lime leaves (sold at asian markets); 1/2 cup Thai holy basil or 1/2 cup other fresh basil leaf; 1 red bell pepper, thinly sliced

Servings: persons

1 lb pork shoulder or 1 lb pork loin, thinly sliced
2 (14 ounce) cans coconut milk
1/4 cup green curry paste (small cans sold at thai or asian markets)
3 Japanese eggplants, 1/2 inch cubes
2 tablespoons fish sauce
1 tablespoon palm sugar or 1 tablespoon brown sugar
1/2 teaspoon salt
10 kaffir lime leaves (sold at asian markets)
1/2 cup Thai holy basil or 1/2 cup other fresh basil leaf
1 red bell pepper, thinly sliced

1
In large saucepan, warm 1/2 cup coconut milk over medium heat until it boils and simmer 5 minutes.
2
Add curry paste and cook 2 minutes.
3
Add sliced pork and stir fry 4 minutes.
4
Add coconut milk, eggplant, red pepper, fish sauce, sugar, salt and 5 lime leaves.
5
Simmer for 10 minutes, stirring occasionally.
6
Taste and adjust seasoning with more fish sauce or sugar.
7
Slice remaining lime leaves into very thin strips.
8
Add lime leaves and basil.
9
Serve over jasmine rice.

427

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb pork shoulder or 1 lb pork loin, thinly sliced, 2 (14 ounce) cans coconut milk, 1/4 cup green curry paste (small cans sold at thai or asian markets), 3 Japanese eggplants, 1/2 inch cubes, and more.

Yes, Green Pork Curry falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Green Pork Curry

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