Green Pork Chili Recipe

Name: Green Pork Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 - 2 1/2 lbs pork butt or 2 -2 1/2 lbs pork shoulder; 5 -6 garlic cloves, sliced; 1 cup chicken broth; 1 onion, chopped; 28 ounces green enchilada sauce plus one can water (I use Las Palmas); 19 ounces green enchilada sauce plus one can water; 2 (7 ounce) cans diced green chilies; 10 (12 ounce) jars green taco sauce (mild(I like La Victoria); chopped jalapeno (about 1 tbsp up to 1/4 cup); to garnish; chopped cilantro; sour cream; grated cheese

Servings: persons

2 - 2 1/2 lbs pork butt or 2 -2 1/2 lbs pork shoulder
5 -6 garlic cloves, sliced
1 cup chicken broth
1 onion, chopped
28 ounces green enchilada sauce plus one can water (I use Las Palmas)
19 ounces green enchilada sauce plus one can water
2 (7 ounce) cans diced green chilies
10 (12 ounce) jars green taco sauce (mild(I like La Victoria)
chopped jalapeno (about 1 tbsp up to 1/4 cup)
to garnish
chopped cilantro
sour cream
grated cheese

1
Place pork in crock pot with chicken broth and garlic; cook on high for 6-8 hours until fork tender.
2
Remove pork, reserve liquid and garlic cloves. Cool until easy to handle then chop into bite sized pieces.
3
Meanwhile, cool liquid to separate and discard fat.
4
Put pork, reserved liquid, and remaining ingredients back into crock pot (or on the stove) and simmer to meld flavors. (about an hour on the stove--crock pot you can leave it for hours -- ).
5
Serve with tortillas and kleenex.

416

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 - 2 1/2 lbs pork butt or 2 -2 1/2 lbs pork shoulder, 5 -6 garlic cloves, sliced, 1 cup chicken broth, 1 onion, chopped, and more.

Yes, Green Pork Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Green Pork Chili

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