How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Green Pork Chili?

You need 13 ingredients. The key ingredients include: 2 - 2 1/2 lbs pork butt or 2 -2 1/2 lbs pork shoulder, 5 -6 garlic cloves, sliced, 1 cup chicken broth, 1 onion, chopped, and more.

Is Green Pork Chili suitable as soups & stews?

Yes, Green Pork Chili falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Green Pork Chili?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Green Pork Chili Recipe

Name: Green Pork Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 - 2 1/2 lbs pork butt or 2 -2 1/2 lbs pork shoulder; 5 -6 garlic cloves, sliced; 1 cup chicken broth; 1 onion, chopped; 28 ounces green enchilada sauce plus one can water (I use Las Palmas); 19 ounces green enchilada sauce plus one can water; 2 (7 ounce) cans diced green chilies; 10 (12 ounce) jars green taco sauce (mild(I like La Victoria); chopped jalapeno (about 1 tbsp up to 1/4 cup); to garnish; chopped cilantro; sour cream; grated cheese

Warm up with this hearty Green Pork Chili recipe. Made with pork, garlic, chicken broth and onion. Easy step-by-step instructions included.

This Green Pork Chili relies on simple, everyday ingredients such as garlic cloves, sliced, chicken broth, onion, chopped and to garnish. It comes together quickly and makes 4 servings, at about 416 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Green Pork Chili

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions