How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bok Choy?

You need 6 ingredients. The key ingredients include: 1 lb. bok choy (Chinese celery), 1 tsp. olive oil, 1 clove garlic, minced, 1/2 tsp. creptalliged fructose, and more.

Is Bok Choy suitable as general?

Yes, Bok Choy falls under the General category and is a great choice for this type of meal.

How do I store leftover Bok Choy?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bok Choy Recipe – Eats Now

Name: Bok Choy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. bok choy (Chinese celery); 1 tsp. olive oil; 1 clove garlic, minced; 1/2 tsp. creptalliged fructose; 1 tsp. low sodium soy sauce; 1 tsp. sesame oil

Bok Choy – a delicious recipe with bok choy, olive oil, clove garlic, creptalliged fructose, soy sauce, sesame oil. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 lb. bok choy (Chinese celery)
1 tsp. olive oil
1 clove garlic, minced
1/2 tsp. creptalliged fructose
1 tsp. low sodium soy sauce
1 tsp. sesame oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
24 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Bok Choy

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