Green Peppers With Tomato Sauce – a delicious recipe with green peppers, olive oil, tomatoes, onions, garlic, parsley. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Wash the peppers well and then drain them.
2
Place olive oil in a frying pan and heat the oil.
3
Put some salt on the green peppers.
4
Place the green peppers in the olive oil.
5
Make sure you turn the green peppers over until they are brown on both sides.
6
Remove the green peppers from the frying pan.
7
Peel the tomato skin off of the tomatoes.
8
Grate the two tomatoes.
9
Take the two onions and chop into small pieces place in the olive oil until brown.
10
Add the grated tomatoes to the onions.
11
Take the two garlic cloves chop into small pieces, and then add to the frying pan.
12
Add some parsley.
13
Place on low and add salt and pepper.
14
Now pour the sauce over the green peppers.
181
kcal
Calories
38
g
Carbs
7
g
Protein
CarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 10 green peppers, cored and seeded, olive oil (for the frying pan), 2 tomatoes, 2 onions, and more.
Yes, Green Peppers With Tomato Sauce falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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