Green Peppers With Onion And Grilled Panela Cheese

1. 1

   Heat the oil in a large skillet. Saute the pepper and onion on medium heat, stirring from time to time until the onion begins to brown, approximately 3 or 4 minutes.

2. 2

   Add the vinegar, basil, salt, and pepper, and cook for 1 minute.

3. 3

   Add the tomato and a little water, cover the skillet and cook on low heat for 4 minutes, until the vegetables are tender.

4. 4

   Separately, spritz a skillet with cooking spray and grill the cheese until slightly golden. Serve along with the cooked vegetables.

* Per serving · 4 servings · Values may vary.

No additional tips available.