How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Marlee's Asian Flank Steak?

You need 10 ingredients. The key ingredients include: 2 lbs lean flank steak, ½ cup Chinkiang vinegar (a black rice vinegar), ½ cup light soy sauce, ¼ cup Worcestershire sauce, and more.

Is Marlee's Asian Flank Steak suitable as meat & poultry?

Yes, Marlee's Asian Flank Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Marlee's Asian Flank Steak?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Marlee's Asian Flank Steak Recipe

Name: Marlee's Asian Flank Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs lean flank steak; ½ cup Chinkiang vinegar (a black rice vinegar); ½ cup light soy sauce; ¼ cup Worcestershire sauce; ½ cup fresh squeezed orange juice; 2 minced garlic cloves; ½ teaspoon salt; ½ teaspoon fresh ground pepper; ½ teaspoon lemon pepper seasoning; 1 large onion, sliced

Try this homemade Marlee's Asian Flank Steak recipe the whole family will love. Made with lean flank, Chinkiang vinegar, soy sauce and Worcestershire sa…

This Marlee's Asian Flank Steak relies on simple, everyday ingredients such as lean flank steak, light soy sauce, worcestershire sauce and fresh squeezed orange juice. It comes together quickly and makes 4 servings, at about 747 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Marlee's Asian Flank Steak

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions