How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Marlee's Asian Flank Steak?

You need 10 ingredients. The key ingredients include: 2 lbs lean flank steak, ½ cup Chinkiang vinegar (a black rice vinegar), ½ cup light soy sauce, ¼ cup Worcestershire sauce, and more.

Is Marlee's Asian Flank Steak suitable as meat & poultry?

Yes, Marlee's Asian Flank Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Marlee's Asian Flank Steak?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Marlee's Asian Flank Steak Recipe

Name: Marlee's Asian Flank Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs lean flank steak; ½ cup Chinkiang vinegar (a black rice vinegar); ½ cup light soy sauce; ¼ cup Worcestershire sauce; ½ cup fresh squeezed orange juice; 2 minced garlic cloves; ½ teaspoon salt; ½ teaspoon fresh ground pepper; ½ teaspoon lemon pepper seasoning; 1 large onion, sliced

Marlee's Asian Flank Steak

Eats Now Editorial Team · 747 kcal · Meat & Poultry

Marlee's Asian Flank Steak – a delicious recipe with lean flank, Chinkiang vinegar, soy sauce, Worcestershire sauce, fresh squeezed orange juice, garlic. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Marlee's Asian Flank Steak

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