Green Peppers Stuffed with Meat and Topped with Melted Cheese

1. 1

   Finely chop the onions.

2. 2

   In a bowl, mix the ground meat, onions, a pinch of salt and pepper, panko, and milk to a bowl, knead it together.

3. 3

   Cut the green peppers in length-wise, removing the seeds and stem.

4. 4

   Lightly coat the insides of the green peppers with flour, and pack them with meat, cook while keeping an eye on them.

5. 5

   Divide the meat patties into 8 portions, and stuff them into the peppers.

6. 6

   Cook the peppers meat-side down for about 5-6 minutes covered with a lid, flip them over and cook for an additional 2-3 minutes.

7. 7

   Divide the melting cheese into fourths and place it on top, and serve after the cheese has melted.

* Per serving · 4 servings · Values may vary.

No additional tips available.