How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Green Peppers (Stuffed)?

You need 11 ingredients. The key ingredients include: 6 green peppers, cleaned, washed and parboiled for 5 minutes, 1 lb. ground chuck, 1 egg, 1/2 c. Minute rice, and more.

Is Green Peppers (Stuffed) suitable as general?

Yes, Green Peppers (Stuffed) falls under the General category and is a great choice for this type of meal.

How do I store leftover Green Peppers (Stuffed)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Green Peppers (Stuffed) Recipe

Name: Green Peppers (Stuffed)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 green peppers, cleaned, washed and parboiled for 5 minutes; 1 lb. ground chuck; 1 egg; 1/2 c. Minute rice; 1 stalk celery; 1/2 c. chopped onion; 1/2 c. oats; 1/2 c. crackers or bread crumbs; 1/4 c. chopped green peppers; salt and pepper to taste; 1 (8 oz.) can tomato sauce

Try this homemade Green Peppers (Stuffed) recipe the whole family will love. Made with green peppers, ground chuck, egg and rice. Easy step-by-step inst…

This Green Peppers (Stuffed) relies on simple, everyday ingredients such as ground chuck, egg, minute rice and stalk celery. It comes together quickly and makes 4 servings, at about 332 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Green Peppers (Stuffed)

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions