Green Peppered Steak Recipe

Name: Green Peppered Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. round steak, cut in thin strips; 1/4 to 1/2 c. butter or cooking oil; 1 clove garlic, chopped; 1 tsp. sugar; 4 Tbsp. soy sauce; 1/2 tsp. salt; 1/4 tsp. pepper; 1 c. bean sprouts; 2 bell peppers, seeded and cut in strips; 1 c. tomatoes; 1/2 Tbsp. cornstarch; 1/4 c. water; 4 green onions (including tops), chopped

Servings: persons

1 lb. round steak, cut in thin strips
1/4 to 1/2 c. butter or cooking oil
1 clove garlic, chopped
1 tsp. sugar
4 Tbsp. soy sauce
1/2 tsp. salt
1/4 tsp. pepper
1 c. bean sprouts
2 bell peppers, seeded and cut in strips
1 c. tomatoes
1/2 Tbsp. cornstarch
1/4 c. water
4 green onions (including tops), chopped

1
Brown steak in oil.
2
Add garlic, sugar and soy sauce.
3
Cover and cook 5 minutes.
4
Add salt, pepper, bean sprouts, green pepper and tomatoes.
5
Cook 5 minutes longer.
6
(Do not overcook.)
7
Mix cornstarch with water and add to ingredients.
8
Cook until sauce is clear or thickened.
9
Sprinkle chopped green onions over mixture. Serve over rice with green salad and bread sticks.

440

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 lb. round steak, cut in thin strips, 1/4 to 1/2 c. butter or cooking oil, 1 clove garlic, chopped, 1 tsp. sugar, and more.

Yes, Green Peppered Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Green Peppered Steak

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