Green Peppercorn Pistachio Crackers Recipe

Name: Green Peppercorn Pistachio Crackers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup, plus 1 tablespoon, vegetable oil; 6 3/4 cups all-purpose or whole-wheat flour, plus additional for rolling; 1 1/2 cup finely ground pistachio nuts; 6 tablespoons sugar; 2 tablespoons baking powder; 1 tablespoon salt; 3/4 cup milk; 3 eggs, lightly beaten; 3 tablespoons cracked green peppercorns; 3 tablespoons grated lemon rind

Servings: persons

3/4 cup, plus 1 tablespoon, vegetable oil
6 3/4 cups all-purpose or whole-wheat flour, plus additional for rolling
1 1/2 cup finely ground pistachio nuts
6 tablespoons sugar
2 tablespoons baking powder
1 tablespoon salt
3/4 cup milk
3 eggs, lightly beaten
3 tablespoons cracked green peppercorns
3 tablespoons grated lemon rind

1
Preheat the oven to 350 degrees.
2
Lightly grease two baking sheets with 1 tablespoon of the oil.
3
Set aside.
4
Combine the flour, pistachio nuts, sugar, baking powder and salt in a large bowl.
5
Set aside.
6
Lightly beat the remaining vegetable oil, milk, eggs, green peppercorns and grated lemon rind together.
7
Mix the dry and wet ingredients together and beat until smooth.
8
Sprinkle a flat surface with flour.
9
Knead the dough until smooth and loose.
10
Cut the dough into 48 balls.
11
Roll out each ball until it is as thin as possible.
12
Place the crackers on the baking sheets.
13
Bake until golden, about 15 minutes.
14
Remove from sheet to a rack and cool.

1371

kcal

Calories

Fat

185

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3/4 cup, plus 1 tablespoon, vegetable oil, 6 3/4 cups all-purpose or whole-wheat flour, plus additional for rolling, 1 1/2 cup finely ground pistachio nuts, 6 tablespoons sugar, and more.

Yes, Green Peppercorn Pistachio Crackers falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Green Peppercorn Pistachio Crackers

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