Green Peppercorn Pistachio Crackers Recipe

Name: Green Peppercorn Pistachio Crackers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup, plus 1 tablespoon, vegetable oil; 6 3/4 cups all-purpose or whole-wheat flour, plus additional for rolling; 1 1/2 cup finely ground pistachio nuts; 6 tablespoons sugar; 2 tablespoons baking powder; 1 tablespoon salt; 3/4 cup milk; 3 eggs, lightly beaten; 3 tablespoons cracked green peppercorns; 3 tablespoons grated lemon rind

Servings: persons

1
Preheat the oven to 350 degrees.
2
Lightly grease two baking sheets with 1 tablespoon of the oil.
3
Set aside.
4
Combine the flour, pistachio nuts, sugar, baking powder and salt in a large bowl.
5
Set aside.
6
Lightly beat the remaining vegetable oil, milk, eggs, green peppercorns and grated lemon rind together.
7
Mix the dry and wet ingredients together and beat until smooth.
8
Sprinkle a flat surface with flour.
9
Knead the dough until smooth and loose.
10
Cut the dough into 48 balls.
11
Roll out each ball until it is as thin as possible.
12
Place the crackers on the baking sheets.
13
Bake until golden, about 15 minutes.
14
Remove from sheet to a rack and cool.

1371

kcal

Calories

Fat

185

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3/4 cup, plus 1 tablespoon, vegetable oil, 6 3/4 cups all-purpose or whole-wheat flour, plus additional for rolling, 1 1/2 cup finely ground pistachio nuts, 6 tablespoons sugar, and more.

Yes, Green Peppercorn Pistachio Crackers falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Green Peppercorn Pistachio Crackers

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions