Green Pepper Swiss Steak

Name: Green Pepper Swiss Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. round steak; flour; 2 Tbsp. oil; 1 c. chopped onion; 1 c. chopped bell pepper; 1 c. chopped celery; 1 1/2 c. tomato sauce; 1/2 tsp. salt; 1/4 tsp. pepper; 2 Tbsp. cornstarch; 1/4 c. water

Eats Now Editorial Team · 778 kcal · Meat & Poultry

Jump to Recipe

Green Pepper Swiss Steak – a delicious recipe with steak, flour, oil, onion, bell pepper, celery. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 lb. round steak
flour
2 Tbsp. oil
1 c. chopped onion
1 c. chopped bell pepper
1 c. chopped celery
1 1/2 c. tomato sauce
1/2 tsp. salt
1/4 tsp. pepper
2 Tbsp. cornstarch
1/4 c. water

1
Cut meat into serving size pieces.
2
Dip in flour and brown in large skillet in 2 tablespoons oil.
3
Add remaining ingredients except cornstarch and water.
4
Cover and simmer until meat is tender, about 1 to 1 1/2 hours.
5
Thicken gravy with cornstarch and water mixture. This is also good served on rice.

778

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 lb. round steak, flour, 2 Tbsp. oil, 1 c. chopped onion, and more.

Yes, Green Pepper Swiss Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
778 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Pan-Roasted Chicken With Vinegar-Tarragon Sauce
Nif'S Easy Korean Beef And Rice
Italian Bacon Wrapped Asparagus
Jiffy Mix Fajita Pizza

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy