How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Green Pepper Stuffing Recipe?

You need 1 ingredient. The key ingredients include: ["2 c. green pepper, fine cut", "2 c. green pepper, blender cut (not too fine, not puree)", "1 c. 1-inch celery pcs (blender chop but not puree)", "2 tbsp. fresh parsley, fine minced", "2 tbsp. green onion, fine minced", "4 tbsp. onion, fine minced", "1 beef bouillon cube", "1/2 teaspoon Kitchen Bouquet (put in 1/4 c. water; add in bouillon cube)", "1 1/4 pound grnd beef or possibly turkey (better with the beef)", "1/2 c. minced boiled ham", "1 c. water (drain the blended green pepper and celery and use this water)", "1 1/2 c. Reisings N.O. French Bread Crumbs", "1 1/2 c. sm. minced or possibly broken Binder French bread", "salt"">Salt and season salt"">salt to taste", "Dash of garlic pwdr"].

Is Green Pepper Stuffing Recipe suitable as meat & poultry?

Yes, Green Pepper Stuffing Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Green Pepper Stuffing Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Green Pepper Stuffing Recipe

Name: Green Pepper Stuffing Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ["2 c. green pepper, fine cut", "2 c. green pepper, blender cut (not too fine, not puree)", "1 c. 1-inch celery pcs (blender chop but not puree)", "2 tbsp. fresh parsley, fine minced", "2 tbsp. gre…

["green pepper", "green pepper", "celery", "fresh parsley", "green onion", "onion", "Kitchen", "beef", "ham", "water", "Reisings", "bread", "salt"">Salt", "garlic"]

This Green Pepper Stuffing is built around simple, easy-to-find ingredients. It comes together quickly and makes 4 servings. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

["2 c. green pepper, fine cut", "2 c. green pepper, blender cut (not too fine, not puree)", "1 c. 1-inch celery pcs (blender chop but not puree)", "2 tbsp. fresh parsley, fine minced", "2 tbsp. green onion, fine minced", "4 tbsp. onion, fine minced", "1 beef bouillon cube", "1/2 teaspoon Kitchen Bouquet (put in 1/4 c. water; add in bouillon cube)", "1 1/4 pound grnd beef or possibly turkey (better with the beef)", "1/2 c. minced boiled ham", "1 c. water (drain the blended green pepper and celery and use this water)", "1 1/2 c. Reisings N.O. French Bread Crumbs", "1 1/2 c. sm. minced or possibly broken Binder French bread", "salt"">Salt and season salt"">salt to taste", "Dash of garlic pwdr"]

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Servings
4 servings
Category
Meat & Poultry

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