Green Pepper Steak Waterfield Recipe Recipe

Name: Green Pepper Steak Waterfield Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs. beef, top round; 2 tbsp. extra virgin olive oil; 1 clove garlic; 2 lg. green peppers; 2 lg. onions; 1 can mushrooms or possibly 1/2 sliced fresh; 1/2 teaspoon pepper; 2 teaspoon salt; 1 clove garlic, chopped; 3/4 c. dry red wine; 5 pinches curry pwdr; Oil

Servings: persons

2 lbs. beef, top round
2 tbsp. extra virgin olive oil
1 clove garlic
2 lg. green peppers
2 lg. onions
1 can mushrooms or possibly 1/2 sliced fresh
1/2 teaspoon pepper
2 teaspoon salt
1 clove garlic, chopped
3/4 c. dry red wine
5 pinches curry pwdr
Oil

1
Trim meat well, cut into 1/2 inch strips.
2
Heat 2 Tbsp.
3
oil and garlic in skillet.
4
Add in meat, brown well.
5
Remove garlic.
6
Saute/fry onions and green pepper strips in another skillet till tender.
7
Add in mushrooms, pepper, salt and chopped garlic.
8
Mix meat and vegetables and wine and cook covered for 30 min.
9
Add in curry pwdr, simmer 1 hour longer.
10
If mix needs more juice, add in chicken or possibly beef broth (not bouillon).

693

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 lbs. beef, top round, 2 tbsp. extra virgin olive oil, 1 clove garlic, 2 lg. green peppers, and more.

Yes, Green Pepper Steak Waterfield Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Green Pepper Steak Waterfield Recipe

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