Green Pepper Steak Waterfield Recipe

Name: Green Pepper Steak Waterfield Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs. beef, top round; 2 tbsp. extra virgin olive oil; 1 clove garlic; 2 lg. green peppers; 2 lg. onions; 1 can mushrooms or possibly 1/2 sliced fresh; 1/2 teaspoon pepper; 2 teaspoon salt; 1 clove garlic, chopped; 3/4 c. dry red wine; 5 pinches curry pwdr; Oil

Servings: persons

2 lbs. beef, top round
2 tbsp. extra virgin olive oil
1 clove garlic
2 lg. green peppers
2 lg. onions
1 can mushrooms or possibly 1/2 sliced fresh
1/2 teaspoon pepper
2 teaspoon salt
1 clove garlic, chopped
3/4 c. dry red wine
5 pinches curry pwdr
Oil

1
Trim meat well, cut into 1/2 inch strips.
2
Heat 2 Tbsp.
3
oil and garlic in skillet.
4
Add in meat, brown well.
5
Remove garlic.
6
Saute/fry onions and green pepper strips in another skillet till tender.
7
Add in mushrooms, pepper, salt and chopped garlic.
8
Mix meat and vegetables and wine and cook covered for 30 min.
9
Add in curry pwdr, simmer 1 hour longer.
10
If mix needs more juice, add in chicken or possibly beef broth (not bouillon).

693

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 lbs. beef, top round, 2 tbsp. extra virgin olive oil, 1 clove garlic, 2 lg. green peppers, and more.

Yes, Green Pepper Steak Waterfield Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!