Tightwad Baked Beans

1. 1

   Soak the beans overnight in cold water.

2. 2

   In the morning pour off the soaking water and parboil beans with baking soda in fresh water until the skins are cracked when blown upon.

3. 3

   Cut onion in quarters and put in the bottom of a beanpot or a large casserole dish.

4. 4

   Add parboiled beans and put cut up bacon on top of the beans. Mix brown sugar, molasses, dry mustard and salt with a pint of water.

5. 5

   If needed, add more boiling water while baking.

6. 6

   Bake at 300u00b0 for about 6

7. 7

   hours.

* Per serving · 4 servings · Values may vary.

No additional tips available.