Green Pepper Steak Recipe

Name: Green Pepper Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound Round Steak, Sliced Thin; 1/2 cups Soy Sauce, Divided; 1 teaspoon Sugar; 3 Tablespoons Olive Oil; 1 clove Garlic, Minced; 1 Tablespoon Fresh Ginger, Minced; 2 whole Green Bell Peppers, Large, Cleaned And Cubed; 3/4 cups (scant) Water, Just Enough To Reach A Total Of 1 Cup Of Cornstarch Slurry; 2 Tablespoons Cornstarch; 2 whole Tomatoes, Large, Cubed

Servings: persons

1 pound Round Steak, Sliced Thin
1/2 cups Soy Sauce, Divided
1 teaspoon Sugar
3 Tablespoons Olive Oil
1 clove Garlic, Minced
1 Tablespoon Fresh Ginger, Minced
2 whole Green Bell Peppers, Large, Cleaned And Cubed
3/4 cups (scant) Water, Just Enough To Reach A Total Of 1 Cup Of Cornstarch Slurry
2 Tablespoons Cornstarch
2 whole Tomatoes, Large, Cubed

1
Pour 1/4 cup of soy sauce and the sugar over sliced steak.
2
Marinate for at least 30 minutes.
3
Heat olive oil in a large skillet over medium to medium-high heat.
4
Add minced garlic and ginger.
5
Saute 1 minute.
6
Add sliced steak and saute for 8 to 10 minutes.
7
Add peppers, reduce heat and cook on medium low for 10 to 15 minutes.
8
Blend 2 tablespoons cornstarch and the remaining 1/4 cup soy sauce in a 1- cup measuring cup.
9
Add enough water to measure 1 cup.
10
Add this slurry mixture to the meat.
11
Then add tomatoes and stir gently.
12
Cook 2 minutes until the sauce thickens a bit.
13
Serve over rice!

576

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 pound Round Steak, Sliced Thin, 1/2 cups Soy Sauce, Divided, 1 teaspoon Sugar, 3 Tablespoons Olive Oil, and more.

Yes, Green Pepper Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Green Pepper Steak

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