How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Green Pepper Steak?

You need 10 ingredients. The key ingredients include: 1 tablespoon cornstarch, 1/4 cup reduced-sodium soy sauce, 1/4 cup water, 2 tablespoons canola oil, divided, and more.

Is Green Pepper Steak suitable as meat & poultry?

Yes, Green Pepper Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Green Pepper Steak?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Green Pepper Steak Recipe

Name: Green Pepper Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon cornstarch; 1/4 cup reduced-sodium soy sauce; 1/4 cup water; 2 tablespoons canola oil, divided; 1 pound beef top sirloin steak, cut into 1/4-in.-thick strips; 2 small onions, cut into thin wedges; 2 celery ribs, sliced diagonally; 1 medium green pepper, cut into 1-inch pieces; 2 medium tomatoes, cut into wedges; Hot cooked rice

Green Pepper Steak

Eats Now Editorial Team · 429 kcal · Meat & Poultry

Green Pepper Steak – a delicious recipe with cornstarch, soy sauce, water, canola oil, onions, celery. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Green Pepper Steak

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