How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Green Pepper Steak?

You need 11 ingredients. The key ingredients include: 1 lb beef chuck, fat trimmed or 1 lb beef, round fat trimmed, 1/4 cup soy sauce, 1 garlic clove, 1 1/2 teaspoons grated fresh ginger or 1/2 teaspoon ground ginger, and more.

Is Green Pepper Steak suitable as meat & poultry?

Yes, Green Pepper Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Green Pepper Steak?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Green Pepper Steak Recipe

Name: Green Pepper Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb beef chuck, fat trimmed or 1 lb beef, round fat trimmed; 1/4 cup soy sauce; 1 garlic clove; 1 1/2 teaspoons grated fresh ginger or 1/2 teaspoon ground ginger; 1/4 cup vegetable oil or 1/4 cup canola oil; 1 cup thinly sliced green onion; 1 cup red bell peppers (or use a combination of both) or 1 cup green bell pepper, cut into 1-inch squares (or use a combination of both); 2 stalks celery, thinly sliced; 1 tablespoon cornstarch; 1 cup water; 2 tomatoes, cut into wedges

Try this homemade Green Pepper Steak recipe the whole family will love. Made with beef chuck, soy sauce, garlic and ginger. Easy step-by-step instructio…

This Green Pepper Steak relies on simple, everyday ingredients such as soy sauce, garlic clove, thinly sliced green onion and stalks celery, thinly sliced. It comes together quickly and makes 4 servings, at about 537 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Green Pepper Steak

Tips for the best results

Variations & substitutions

My Personal Notes

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