Green Pepper Steak Recipe

Name: Green Pepper Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb beef chuck, fat trimmed or 1 lb beef, round fat trimmed; 1/4 cup soy sauce; 1 garlic clove; 1 1/2 teaspoons grated fresh ginger or 1/2 teaspoon ground ginger; 1/4 cup vegetable oil or 1/4 cup canola oil; 1 cup thinly sliced green onion; 1 cup red bell peppers (or use a combination of both) or 1 cup green bell pepper, cut into 1-inch squares (or use a combination of both); 2 stalks celery, thinly sliced; 1 tablespoon cornstarch; 1 cup water; 2 tomatoes, cut into wedges

Servings: persons

1 lb beef chuck, fat trimmed or 1 lb beef, round fat trimmed
1/4 cup soy sauce
1 garlic clove
1 1/2 teaspoons grated fresh ginger or 1/2 teaspoon ground ginger
1/4 cup vegetable oil or 1/4 cup canola oil
1 cup thinly sliced green onion
1 cup red bell peppers (or use a combination of both) or 1 cup green bell pepper, cut into 1-inch squares (or use a combination of both)
2 stalks celery, thinly sliced
1 tablespoon cornstarch
1 cup water
2 tomatoes, cut into wedges

1
Slice beef across grain into thin strips, about 1/8-inch-thick.
2
Combine soy sauce, garlic, and ginger; add beef. Toss and set aside while preparing vegetables.
3
Heat oil in large skillet or wok. Add beef and stir-fry over high heat until browned. Check beef for tenderness. If it is not tender, reduce heat to low heat and simmer, covered, for 30-40 minutes until tender.
4
Turn heat up and add green onion, peppers, and celery. Stir-fry until vegetables are crisp-tender, about 10 minutes.
5
Mix cornstarch with water. Add to pan; stir and cook until thickened.
6
Add tomatoes and heat through.

537

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb beef chuck, fat trimmed or 1 lb beef, round fat trimmed, 1/4 cup soy sauce, 1 garlic clove, 1 1/2 teaspoons grated fresh ginger or 1/2 teaspoon ground ginger, and more.

Yes, Green Pepper Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Green Pepper Steak

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