Green Pepper Steak

Name: Green Pepper Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. beef chuck steak; 1/4 c. soy sauce; 1 clove garlic; 1/2 tsp. ginger; 1/4 c. oil; 1 c. onion, thinly sliced; 1 c. green pepper, cut squares; 2 stalks celery, thinly sliced; 2 carrots, sliced; 1 Tbsp. cornstarch; 1 c. water

Eats Now Editorial Team · 535 kcal · Meat & Poultry

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Green Pepper Steak – a delicious recipe with beef chuck steak, soy sauce, clove garlic, ginger, oil, onion. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb. beef chuck steak
1/4 c. soy sauce
1 clove garlic
1/2 tsp. ginger
1/4 c. oil
1 c. onion, thinly sliced
1 c. green pepper, cut squares
2 stalks celery, thinly sliced
2 carrots, sliced
1 Tbsp. cornstarch
1 c. water

1
Combine soy sauce, garlic and ginger.
2
Add meat.
3
Let set. Heat oil in large frying pan and brown meat.
4
If not tender, cover and simmer 30 to 40 minutes at low heat. Turn heat up and add veggies. Cook about 10 minutes.

535

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb. beef chuck steak, 1/4 c. soy sauce, 1 clove garlic, 1/2 tsp. ginger, and more.

Yes, Green Pepper Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
535 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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