How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken And Vegetables In Foil Packet Recipe?

You need 8 ingredients. The key ingredients include: 1/4 c. extra virgin olive oil, 4 sm. potatoes, scrubbed and sliced, 1 green bell pepper, cut into 1/2 inch strips, 1 red bell pepper, cut into 1/2 inch strips, and more.

Is Chicken And Vegetables In Foil Packet Recipe suitable as meat & poultry?

Yes, Chicken And Vegetables In Foil Packet Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken And Vegetables In Foil Packet Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken And Vegetables In Foil Packet Recipe

Name: Chicken And Vegetables In Foil Packet Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. extra virgin olive oil; 4 sm. potatoes, scrubbed and sliced; 1 green bell pepper, cut into 1/2 inch strips; 1 red bell pepper, cut into 1/2 inch strips; 2 med. size onions, sliced; 1 chicken (about 3 lbs.), quartered; 1 teaspoon coarse (Kosher) salt; 1/4 teaspoon freshly grnd pepper

Try this homemade Chicken And Vegetables In Foil Packet recipe the whole family will love. Made with extra virgin olive oil, potatoes, green bell pepper…

This Chicken And Vegetables In Foil Packet relies on simple, everyday ingredients such as extra virgin olive oil, med. size onions, sliced, coarse (kosher) salt and freshly grnd pepper. It comes together quickly and makes 4 servings, at about 286 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1/4 c. extra virgin olive oil
4 sm. potatoes, scrubbed and sliced
1 green bell pepper, cut into 1/2 inch strips
1 red bell pepper, cut into 1/2 inch strips
2 med. size onions, sliced
1 chicken (about 3 lbs.), quartered
1 teaspoon coarse (Kosher) salt
1/4 teaspoon freshly grnd pepper

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Quick Info

Servings
4 servings
Calories
286 kcal
Category
Meat & Poultry

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