How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Green Pepper Steak?

You need 7 ingredients. The key ingredients include: 1 1/2 lb. round steak, 1/4-inch thick, soy sauce, 3 Tbsp. Wesson oil, 1 c. green peppers, and more.

Is Green Pepper Steak suitable as meat & poultry?

Yes, Green Pepper Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Green Pepper Steak?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Green Pepper Steak Recipe

Name: Green Pepper Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. round steak, 1/4-inch thick; soy sauce; 3 Tbsp. Wesson oil; 1 c. green peppers; 1 c. water; flour to coat; salt to taste

Green Pepper Steak – a delicious recipe with soy sauce, Wesson oil, green peppers, water, flour, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 1/2 lb. round steak, 1/4-inch thick
soy sauce
3 Tbsp. Wesson oil
1 c. green peppers
1 c. water
flour to coat
salt to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
579 kcal
Category
Meat & Poultry

Eats Now Editorial Team

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