Perfect Pork Chops (Two Ways) – a delicious recipe with Pork Chops, Soy Sauce, Worcestershire Sauce, Water. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Place everything in a large Ziploc bag.
2
Stash in the fridge until needed, at least a few hours, but overnight is even better.
3
If the liquid doesnt completely cover the chops, turn the bag a few times to help things out.
4
Now how do you want those chops?
5
Grilled?
6
Ok, then just grill them on high until the middle is no longer pink.
7
Want something even easier?
8
Then forget marinating in the fridge and just put everything in the crock pot and cook according to manufacturers instructions.
9
Turn them over about halfway through cooking.
10
So easy!
11
These chops want to be served alongside mashed potatoes and my Dressed-Up Sweet Peas found in my recipe box.
569
kcal
Calories
32
g
Fat
3
g
Carbs
62
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 4 ingredients. The key ingredients include: 2 pounds Pork Chops, 1/4 cups Soy Sauce, 1/4 cups Worcestershire Sauce, 1/2 cups Water.
Yes, Perfect Pork Chops (Two Ways) falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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