How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Green Pepper Steak?

You need 11 ingredients. The key ingredients include: 1 lb. beef chuck or round, fat trimmed, 1 clove garlic, 1/4 c. salad oil, 1 c. green onions, thinly sliced, and more.

Is Green Pepper Steak suitable as salads?

Yes, Green Pepper Steak falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Green Pepper Steak?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Green Pepper Steak Recipe

Name: Green Pepper Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. beef chuck or round, fat trimmed; 1 clove garlic; 1/4 c. salad oil; 1 c. green onions, thinly sliced; 2 stalks celery, thinly sliced; 1 Tbsp. cornstarch; 1 can water; 1/4 c. soy sauce; 1 1/2 tsp. grated fresh ginger or 1/2 tsp. ground; 1 c. red or green peppers, cut into 1-inch sq.; 2 tomatoes, cut into wedges

Green Pepper Steak

Eats Now Editorial Team · 501 kcal · Salads

Green Pepper Steak – a delicious recipe with beef chuck, clove garlic, salad oil, green onions, stalks celery, cornstarch. Easy to follow and perfect for any occasion.

Serves 4 Salads

Green Pepper Steak

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