Green Pepper Steak Recipe

Name: Green Pepper Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. chuck or round beef steak (fat trimmed); 1/4 c. soy sauce; 1 clove garlic; 1 Tbsp. cornstarch; 1/4 c. salad oil; 2 tomatoes, cut into wedges; 1 c. green peppers (1-inch squares); 2 celery stalks, sliced; 1/2 tsp. ground ginger; 1 c. water; 1 c. sliced green onion

Servings: persons

1 lb. chuck or round beef steak (fat trimmed)
1/4 c. soy sauce
1 clove garlic
1 Tbsp. cornstarch
1/4 c. salad oil
2 tomatoes, cut into wedges
1 c. green peppers (1-inch squares)
2 celery stalks, sliced
1/2 tsp. ground ginger
1 c. water
1 c. sliced green onion

1
Cut beef across the grain into thin strips, 1/8-inch thick. Combine soy sauce, garlic and ginger.
2
Add beef and set aside while preparing vegetables.
3
Heat oil in large skillet or wok. Add beef and toss over high heat until browned and tender.
4
Add vegetables and toss for about 10 minutes.
5
Vegetables should be tender but still crisp.
6
Mix cornstarch with water.
7
Add to pan and stir until thickened.
8
Add tomatoes and heat through.

523

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb. chuck or round beef steak (fat trimmed), 1/4 c. soy sauce, 1 clove garlic, 1 Tbsp. cornstarch, and more.

Yes, Green Pepper Steak falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Green Pepper Steak

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