Green Pepper Steak

1. 1

   Slice sirloin steak into thin strips.

2. 2

   Heat 1/4 cup vegetable oil and add to meat.

3. 3

   When brown, add 1 cup water, 1 medium sliced onion, garlic and ginger.

4. 4

   Heat to boiling; reduce heat, cover and simmer 15 minutes.

5. 5

   Add green pepper strips during the last 5 minutes of simmering.

6. 6

   Blend cornstarch and soy sauce; stir into beef mixture.

7. 7

   Cook and stir constantly until mixture thickens and boils.

8. 8

   Boil and stir 1 minute.

9. 9

   Serve over rice.

* Per serving · 4 servings · Values may vary.

No additional tips available.