How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Green Pepper Steak?

You need 11 ingredients. The key ingredients include: 1 lb. beef chuck or round, 1/4 c. soy sauce, 1 clove garlic or garlic powder, 1/2 tsp. ground ginger, and more.

Is Green Pepper Steak suitable as salads?

Yes, Green Pepper Steak falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Green Pepper Steak?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Green Pepper Steak Recipe

Name: Green Pepper Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. beef chuck or round; 1/4 c. soy sauce; 1 clove garlic or garlic powder; 1/2 tsp. ground ginger; 1/4 c. salad oil; 1 c. Green oil or other kind; 1 c. green or red pepper; 2 stalks celery, thinly sliced; 1 Tbsp. cornstarch; 1 c. water; 2 tomatoes

Try this homemade Green Pepper Steak recipe the whole family will love. Made with beef chuck, soy sauce, garlic and ground ginger. Easy step-by-step ins…

This Green Pepper Steak relies on simple, everyday ingredients such as beef chuck or round, soy sauce, garlic or garlic powder and ground ginger. It comes together quickly and makes 4 servings, at about 1006 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

1006

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Green Pepper Steak

Tips for the best results

Variations & substitutions

My Personal Notes

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