Green Pepper Steak

1. 1

   Pound flour and seasonings into steak with meat hammer or mallet.

2. 2

   Cut meat into 4 pieces.

3. 3

   Cook green pepper, onion and garlic in shortening.

4. 4

   Remove from skillet.

5. 5

   Brown steak well on both sides.

6. 6

   Add onion, green pepper and remaining ingredients. Top each piece of steak with lemon slice.

7. 7

   Cover, simmer about 1 hour or until steak is tender, stirring occasionally.

* Per serving · 4 servings · Values may vary.

No additional tips available.