Green Pepper Steak Recipe

Name: Green Pepper Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. sirloin steak (1-inch thick round steak may be used); 1/2 tsp. pepper; 1 c. thinly sliced celery; 1 can (1 1/4 c.) beef broth; 2 Tbsp. Worcestershire sauce; hot fluffed rice; 3 green peppers; 1/4 c. cooking oil; 1 tsp. salt; 1 clove garlic, minced; 1/2 c. chopped onions; 1 Tbsp. cornstarch

Servings: persons

1 1/2 lb. sirloin steak (1-inch thick round steak may be used)
1/2 tsp. pepper
1 c. thinly sliced celery
1 can (1 1/4 c.) beef broth
2 Tbsp. Worcestershire sauce
hot fluffed rice
3 green peppers
1/4 c. cooking oil
1 tsp. salt
1 clove garlic, minced
1/2 c. chopped onions
1 Tbsp. cornstarch

1
Cut steak into strips 3 inches long.
2
Wash, quarter and remove seeds; cut 1/2 strips.
3
Heat oil in skillet; lightly brown meat. Sprinkle with salt, pepper and garlic.
4
Add green peppers, celery and onions, stirring.
5
Prevent sticking.
6
Add beef broth and cook, covered, over low heat 5 minutes.
7
Mix cornstarch and Worcestershire sauce together and add to meat mixture until sauce thickens.
8
Serve over hot rice.

666

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 1/2 lb. sirloin steak (1-inch thick round steak may be used), 1/2 tsp. pepper, 1 c. thinly sliced celery, 1 can (1 1/4 c.) beef broth, and more.

Yes, Green Pepper Steak falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Green Pepper Steak

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