Green Pepper Steak Recipe

Name: Green Pepper Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. boneless round steak; 1 Tbsp. paprika; 2 Tbsp. butter; 1/2 c. Burgundy or other wine; 2 Tbsp. soy sauce; 2 tsp. garlic powder; 2 tsp. garlic salt; 1/4 tsp. pepper; 1 Tbsp. cornstarch; 1/4 c. water; 1 large onion, sliced; 3 c. hot cooked rice; 2 green peppers, sliced; 2 tomatoes, sliced (optional)

Servings: persons

1 1/2 lb. boneless round steak
1 Tbsp. paprika
2 Tbsp. butter
1/2 c. Burgundy or other wine
2 Tbsp. soy sauce
2 tsp. garlic powder
2 tsp. garlic salt
1/4 tsp. pepper
1 Tbsp. cornstarch
1/4 c. water
1 large onion, sliced
3 c. hot cooked rice
2 green peppers, sliced
2 tomatoes, sliced (optional)

1
Sprinkle steak with paprika.
2
Using high heat, brown meat in butter on all sides.
3
Reduce heat.
4
Add wine, soy sauce and seasonings.
5
Cover and simmer for 25 minutes.
6
Blend cornstarch and water; stir into meat.
7
Arrange onion, green peppers and tomatoes over steak.
8
Cover and simmer for 10 to 15 minutes more. Serve over beds of hot rice.
9
(I usually make extra sauce for serving with rice.)

1230

kcal

Calories

Fat

157

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 1/2 lb. boneless round steak, 1 Tbsp. paprika, 2 Tbsp. butter, 1/2 c. Burgundy or other wine, and more.

Yes, Green Pepper Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Green Pepper Steak

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