Green Pepper Steak

Name: Green Pepper Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 or 3 round steaks; 2 green peppers; 1 onion; 1 yellow pepper (if available); 1 red pepper (if available); 1/2 c. Worcestershire sauce; 1/2 c. soy sauce; garlic salt; meat tenderizer; 1 c. water

Eats Now Editorial Team · 216 kcal · Meat & Poultry

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Green Pepper Steak – a delicious recipe with green peppers, onion, yellow pepper, red pepper, Worcestershire sauce, soy sauce. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 or 3 round steaks
2 green peppers
1 onion
1 yellow pepper (if available)
1 red pepper (if available)
1/2 c. Worcestershire sauce
1/2 c. soy sauce
garlic salt
meat tenderizer
1 c. water

1
Cut steaks into strips.
2
Sprinkle with garlic salt and meat tenderizer.
3
Saute until outside is brown.
4
Add Worcestershire sauce and soy sauce.
5
Slice onion and peppers.
6
Add to steak.
7
Add water.
8
Cook, covered, for 20 minutes on medium heat.

216

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 or 3 round steaks, 2 green peppers, 1 onion, 1 yellow pepper (if available), and more.

Yes, Green Pepper Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
216 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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