Beef Roast For Company Recipe

Name: Beef Roast For Company
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 4 lb/2 kg beef sirloin tip oven roasts; 10 cloves garlic, minced; 2 tsp (10 mL) kosher salt or salt; 2 tbsp (30 mL) vegetable oil; 1 tsp (5 mL) pepper; Mushroom Gravy:; 1-3/4 cups (425 mL) beef stock, (approx); 1 tbsp (15 mL) vegetable oil; 1/2 small onion, finely chopped; 2 cups (500 mL) thinly sliced cremini mushrooms; 1/4 tsp (1 mL) salt; 1/4 tsp (1 mL) pepper; 1/4 tsp (1 mL) dried thyme; 3 tbsp (45 mL) all-purpose flour

Servings: persons

1 4 lb/2 kg beef sirloin tip oven roasts
10 cloves garlic, minced
2 tsp (10 mL) kosher salt or salt
2 tbsp (30 mL) vegetable oil
1 tsp (5 mL) pepper
Mushroom Gravy:
1-3/4 cups (425 mL) beef stock, (approx)
1 tbsp (15 mL) vegetable oil
1/2 small onion, finely chopped
2 cups (500 mL) thinly sliced cremini mushrooms
1/4 tsp (1 mL) salt
1/4 tsp (1 mL) pepper
1/4 tsp (1 mL) dried thyme
3 tbsp (45 mL) all-purpose flour

1
Preparation:
2
Place roast on rack in roasting pan. In bowl, mash garlic with salt to form paste; stir in oil and pepper. Spread over roast.
3
Garlic Crusted Sirloin Tip Roast with Mushroom Gravy
4
Roast in 500u00b0F (260u00b0C) oven for 30 minutes. Reduce heat to 275u00b0F (140u00b0C); roast until meat thermometer inserted into centre registers 140u00b0F (60u00b0C) for medium-rare, about 2 hours. Transfer to cutting board; tent with foil and let stand until temperature rises 5u00b0F (3u00b0C), about 10 minutes.
5
Mushroom Gravy: Meanwhile, skim fat from pan juices; scrape juices into glass measure. Add enough stock to make 2 cups (500 mL). Set aside.
6
In saucepan, heat oil over medium-high heat; fry onion, mushrooms, salt, pepper and thyme, stirring occasionally, until softened and no liquid remains, about 6 minutes.
7
Stir in reserved pan juice mixture; bring to boil. In small bowl, whisk flour with 1/4 cup (50 mL) water; stir into gravy and simmer until thickened, about 2 minutes.

246

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 4 lb/2 kg beef sirloin tip oven roasts, 10 cloves garlic, minced, 2 tsp (10 mL) kosher salt or salt, 2 tbsp (30 mL) vegetable oil, and more.

Yes, Beef Roast For Company falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Beef Roast For Company

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions