Green Pepper Steak Recipe

Name: Green Pepper Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. beef chuck or round; 1/4 c. soy sauce; 1 clove garlic; 1 1/2 tsp. fresh ginger or 1/2 tsp. ground; 1/4 c. salad oil; 1 c. green onion; 1/2 c. green pepper; 1/2 c. red pepper; 2 stalks celery; 1 Tbsp. cornstarch; 1 c. water; 2 tomatoes, cut into wedges

Servings: persons

1 lb. beef chuck or round
1/4 c. soy sauce
1 clove garlic
1 1/2 tsp. fresh ginger or 1/2 tsp. ground
1/4 c. salad oil
1 c. green onion
1/2 c. green pepper
1/2 c. red pepper
2 stalks celery
1 Tbsp. cornstarch
1 c. water
2 tomatoes, cut into wedges

1
Cut beef across grain into thin strips.
2
Combine soy sauce, garlic and ginger.
3
Add beef, toss and set aside.
4
Heat oil in a large frying pan.
5
Add beef and toss over high heat until browned. Add vegetables.
6
Toss until vegetables are tender-crisp, about 10 minutes.
7
Mix cornstarch with water.
8
Add to pan, stir and cook until thickened.
9
Add tomatoes and heat through.

501

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb. beef chuck or round, 1/4 c. soy sauce, 1 clove garlic, 1 1/2 tsp. fresh ginger or 1/2 tsp. ground, and more.

Yes, Green Pepper Steak falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Green Pepper Steak

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