Green Pepper Steak

1. 1

   Cut beef into thin strips.

2. 2

   Combine soy sauce, garlic, ginger and beef.

3. 3

   Set aside.

4. 4

   Heat oil in a large frying pan.

5. 5

   Add beef over high heat until brown.

6. 6

   If not tender, cover and simmer 30 to 40 minutes over low heat.

7. 7

   Turn heat up; add vegetables.

8. 8

   Stir until vegetables are crisp, about 10 minutes.

9. 9

   Mix cornstarch with water; add to pan.

10. 10

    Stir until thickened.

11. 11

    Add tomatoes and heat through.

* Per serving · 4 servings · Values may vary.

No additional tips available.