How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cold Asparagus Vinaigrette?

You need 10 ingredients. The key ingredients include: 2 lbs asparagus, trimmed, peeled, 1 small shallot, minced, 1 small garlic clove, crushed, 1/2 teaspoon Dijon mustard, and more.

Is Cold Asparagus Vinaigrette suitable as salads?

Yes, Cold Asparagus Vinaigrette falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Cold Asparagus Vinaigrette?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Cold Asparagus Vinaigrette Recipe

Name: Cold Asparagus Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs asparagus, trimmed, peeled; 1 small shallot, minced; 1 small garlic clove, crushed; 1/2 teaspoon Dijon mustard; 1/2 lemon, juice of; 3/4 cup olive oil; 2 teaspoons red wine vinegar; 1/2 teaspoon fresh ground black pepper; 1 hard-cooked egg, yolk and white minced separately; 1/4 cup chopped fresh parsley

Try this homemade Cold Asparagus Vinaigrette recipe the whole family will love. Made with shallot, garlic, Dijon mustard and lemon. Easy step-by-step in…

This Cold Asparagus Vinaigrette relies on simple, everyday ingredients such as asparagus, trimmed, peeled, small shallot, minced, small garlic clove, crushed and dijon mustard. It comes together quickly and makes 4 servings, at about 511 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Cold Asparagus Vinaigrette

Tips for the best results

Variations & substitutions

My Personal Notes

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