Almond Bark Coconut Drops

Name: Almond Bark Coconut Drops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. almond bark; 1 3/4 c. chunky or plain peanut butter; 2 c. peanuts or nuts; 2 1/2 c. small marshmallows; 1 c. coconut; 3 c. Rice Krispies; 2 c. peanuts or nuts; 2 1/2 c. small marshmallows; 1 c. coconut; 3 c. Rice Krispies

Eats Now Editorial Team · 4587 kcal · General

Jump to Recipe

Almond Bark Coconut Drops – a delicious recipe with almond bark, chunky, peanuts, marshmallows, coconut, Rice Krispies. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 lb. almond bark
1 3/4 c. chunky or plain peanut butter
2 c. peanuts or nuts
2 1/2 c. small marshmallows
1 c. coconut
3 c. Rice Krispies
2 c. peanuts or nuts
2 1/2 c. small marshmallows
1 c. coconut
3 c. Rice Krispies

1
Melt almond bark in a double boiler (warm water, not boiling). When melted, add peanut butter.
2
Stir well.
3
Take off heat; add peanuts or nuts, marshmallows, coconut and Rice Krispies.
4
Blend all of ingredients in a large bowl.
5
Drop by a spoonful on wax paper.
6
Let set for several hours.
7
Place in container between wax paper.
8
Freezes well.

4587

kcal

Calories

287

Fat

394

Carbs

161

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 lb. almond bark, 1 3/4 c. chunky or plain peanut butter, 2 c. peanuts or nuts, 2 1/2 c. small marshmallows, and more.

Yes, Almond Bark Coconut Drops falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
4587 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Corn Fritters
Chiles Rellenos(Deep-Fried)
"Whipped Cream" Icing
Hot Cran-Apple Glogg

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy